GREEN TEA REDUCES THE RISKS & DANGERS OF GALLSTONE & GALLBLADDER DISEASE

Results from a study in China shows that drinking tea will reduce the danger of gallstone and gallbladder disease, especially for women.

Studies showed that women that drink at least a cup of green tea a day for at least 6 months will reduce the dangers of gallstones by 27%, gallbladder disease by 44% and bile cancer by 35%. While for men drinking tea, studies showed similar improvements, however, the percentages were lower than women. Obese women are the majority of patients with gallstone.The disease often appears on gall gland from gall bladder to small intestine. The development of gallstones causes gallbladder disease. If crystals were to form, they will eventually become stones and block the outlet and prevent the gall from flowing down to small intestine. Blockage will cause an unpleasant and painful feeling in the lower right rib, which can least from thirty minutes to several hours. Gall stone and other factors cause gall bladder cancer but it is not confirmed clearly. Much research shows that drinking green tea will slow down and even prevent many kinds of diseases and cancer. The chemicals in green tea will prevent from development of stranger cells and anti-inflammatory that reduces the danger of gall bladder diseases.

(Dan tri)