THE COMBINATION OF GREEN TEA, FIBERS AND VITAMIN C

Currently, scientists have discovered much tea pharmacology. The antioxidant in tea helps the anti-aging process; it stimulates the central nervous system, and helps our spirit feel and become better.

Drinking green tea daily can prevent the development of Parkinson disease as well as many others. However, large intakes of tannins may cause kidney irritation, liver damage, bowel irritation, stomach irritation and gastrointestinal pain. Consequently, we added vitamin C to help neutralize the tannin's effects on iron absorption. There is around 20% of tannin found in green tea, which is able to use to cure chronic angina. By extracting the goods from the green tea, we can take steps to understanding and developing ways of using the tea to our own good. Therefore, as we benefit from the green tea, it takes a process of extraction and manufacturing that requires serious process and productive technology.

Green tea leaves have to be planted on a cool climate all year round and have a constant temperature. It is the tea sprout that contains the EGCG which is the antioxidant that maintains our youth and prevents cancer.

Green Tea is made from natural green tea leaves with the best advanced extracting and processing technology. Our green tea is totally different from others as ours is added with vitamin C and fiber which will help and support digestion, improvement for the body, bring new vitality, a cheery mind and reduce stress.

Green Tea is not only absolutely secure food hygiemic safety but it’s also preserve natural taste of Green Tea.
Drinking Green Tea daily will make you feel “Satisfied and Special”